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Yasmin Fahr

Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.

Books

Giving Thanks on Turkey Day

Whether you’re prepping to host a traditional turkey feast, planning a Friendsgiving with your chosen family, or just looking for a way to show gratitude for your daily joys and blessings, there’s all kinds of ways to celebrate Thanksgiving. For powerhouse hosts, Babs and Ina Garten have got your back with people-pleasing recipes to wow

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Give a Little Joy 2022

Penguin Random House is sending you all the best holiday wishes! We have all the books you need to kick off the season. For food and drink, check out our books on spreads and boards, which have trended massively this year and are perfect for holiday entertaining. And don’t miss the newest books from celebrity

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Take a Look Inside: Around the Board

With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Each recipe is accompanied by annotated photography

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