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Sarah Zorn

Sarah Zorn is a food writer and editor with more than a decade of professional experience. She’s the coauthor of numerous books, including Homage: Recipes and Stories from an Amish Soul Food Kitchen and Levant: New Middle Eastern Cooking from Tanoreen, and was the recipe tester for the Xi’an Famous Foods and Nom Wah Tea Parlor cookbooks. She’s also a regular contributor and recipe developer for outlets like Food Network online, Rachael Ray In Season magazine, Epicurious, Esquire, Eater, and Saveur.
Dac Biet

Books

Dac Biet

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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Staff Picks + Upcoming Titles: August

August’s upcoming titles have us looking forward to fall! Kick off spooky season with a dose of nostalgia in Witches Run Amok: The Oral History of Disney’s Hocus Pocus, or add a gothic touch to any Halloween-themed display with the vivid black and red packaging of Go to Hell: A Traveler’s Guide to Earth’s Most

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