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Melissa McCart, author portrait
© Johnny Fogg

Melissa McCart

MELISSA McCART is a food journalist who has worked for Mark Bittman on Substack and Medium; and for and the Pittsburgh Post-Gazette. You can also find her work in Bon Appétit, Saveur, The Washington Post, and elsewhere.


Staff Picks + Upcoming Titles: May

May is a great time to plan your summer getaways! Take the ultimate European vacation with Europe by Train. Eat deliciously no matter where your adventures take you with Cook It Wild, and get kids excited about an upcoming beach trip with The Very Hungry Caterpillar’s Ocean Hide & Seek. May is full of great titles to

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