Jennifer Fisher is a recipe developer and celiac sufferer determined to make all of her favorite foods with gluten-free ingredients. After her diagnosis, she turned her kitchen into a food lab. Through endless experimentation, she's created a repertoire of baked goods and entrées you'd never know were gluten-free—her treats are a raving success! She lives in San Clemente, a small Southern California beach town, with her husband Kirk, their two sons, Max and Rex, and their dog, Fletch.
