Close Modal
Hannah Che, author portrait
© Elizabeth Che

Hannah Che

HANNAH CHE is a cook, writer, and photographer based in Taipei, Taiwan. Born and raised in Detroit, Michigan, she lived in China for several years with her family and most recently spent a year traveling throughout China and training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.
The Vegan Chinese Kitchen

Books

The Vegan Chinese Kitchen

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

Read more

Serve Up Flavor with Plant-Based Cookbooks

Vegans, vegetarians, flexitarians, pescatarians–there are more ways to adopt a plant-based diet than ever before! For folks looking to expand their culinary horizons, the new year is the perfect opportunity to try a fresh approach to daily dinners. Eating less animal products can result in all kinds of feel-good benefits, including better health, lower grocery

Read more

AANHPI Month – Represent Asian Stories

May is Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This May, celebrate the many cultures and stories within the AANHPI community with books by authors of Asian, East Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Discover more books by Asian American, Native Hawaiian, and Pacific Islander authors and share these incredible

Read more