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Hannah Che, author portrait
© Elizabeth Che

Hannah Che

Hannah Che is a Chinese-American cook, writer, and photographer. She is the James Beard Award–winning author of The Vegan Chinese Kitchen, which also won an IACP Award and was named one of the best cookbooks of 2022 by The New York Times and The Washington Post and one of The New Yorker’s Fifteen Essential Cookbooks. Born in Michigan, Che received her culinary training at the Guangzhou Vegetarian Culinary School. She is the chef of Surong, a seasonal pop-up informed by the tenets of Chinese medicine and vegetarian cuisine and inspired by her cross-cultural heritage. Hannah resides in Yunnan, China.
The Vegan Chinese Kitchen

Books

The Vegan Chinese Kitchen

Serve Up Flavor with Plant-Based Cookbooks

Vegans, vegetarians, flexitarians, pescatarians–there are more ways to adopt a plant-based diet than ever before! For folks looking to expand their culinary horizons, the new year is the perfect opportunity to try a fresh approach to daily dinners. Eating less animal products can result in all kinds of feel-good benefits, including better health, lower grocery

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AANHPI Month – Represent Asian Stories

May is Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This May, celebrate the many cultures and stories within the AANHPI community with books by authors of Asian, East Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Discover more books by Asian American, Native Hawaiian, and Pacific Islander authors and share these incredible

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