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Paul Bertolli

Paul Bertolli is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for Best Chef: California from the James Beard Foundation in 2001. He is also known for his tenure as chef of Chez Panisse restaurant, where for 10 years he guided the restaurant’s cooking toward Italian sensibilities. Active as a chef, writer, and artisan food producer, Bertolli tends to his garden, bread oven, salumi cellar, vinegar loft, pickle vats, distillations, wine, and other mysterious fermentations from his home base in North Berkeley, California.
Cooking by Hand
Chez Panisse Cooking

Books

Cooking by Hand
Chez Panisse Cooking

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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