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Molly Baz

Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you’re properly set up. When she’s not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she’s not doing that, you can find her at home sipping on a glass of Drink This Wine, (that’s her natural wine company!) in her butter-colored kitchen filming her hit Youtube series “Hit The Kitch,” a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

Books

Stories Worth Sharing

Holidays are the time for sharing. Whether it’s a delicious meal, a hilarious white elephant gift, the perfect stocking stuffer, or that gorgeous coffee table book you know they’ve been craving, PRH has everything you need to make the holidays unforgettable. Spread some holiday cheer with stories worth sharing with the ones you love most!

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Staff Picks + Upcoming Titles: October

We’re overflowing with awesome books for October! Read more about your favorite celeb, whether you worship at the altar of Dolly Parton, live and breathe all things Harry Styles, or have never forgotten the revolutionary creativity of Tupac. Foodies with precarious piles of cooking tomes can find some relief in the form of delicious, easy

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Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half

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