Close Modal
Molly Baz, author portrait

Molly Baz

Molly Baz is a 2x New York Times bestselling author of Cook This Book and More Is More, cookbooks that teach technique, confidence, and most of all, how to let loose in the kitchen. She is the founder of Ayoh, a wildly popular condiment brand, the creator of Drink This Wine (exactly what it sounds like), and possibly the world’s biggest fan of Caesar salad. She shares all-new, gotta-make recipes in The Club, her weekly subscription cooking club and newsletter. Molly lives with her family in sunny Los Angeles, which she feels deeply lucky to call home.
Less Is More
More Is More
Cook This Book

Books

Less Is More
More Is More
Cook This Book

Read the Rainbow: Books by Cover Color

What’s life without a little color? Pinks and light blues have been the latest trending colors, with timeless sage green following close behind. Pantone’s color of 2024, Peach Fuzz, predicts another year of soft pinkish hues, driven by Barbiecore and coquette aesthetics. Whether you’re looking to build a monochromatic display, or you just want to

Read more

Staff Picks + Upcoming Titles: October

We’re overflowing with awesome books for October! Read more about your favorite celeb, whether you worship at the altar of Dolly Parton, live and breathe all things Harry Styles, or have never forgotten the revolutionary creativity of Tupac. Foodies with precarious piles of cooking tomes can find some relief in the form of delicious, easy

Read more

Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half

Read more