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Alejandro Ruiz, author portrait
© Nuria Lagarde

Alejandro Ruiz

ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.
The Food of Oaxaca

Books

The Food of Oaxaca

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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Celebrate Latine & Hispanic Heritage Month!

Latine and Hispanic Heritage Month runs annually from September 15 – October 15. Join us in celebrating Latine and Hispanic authors, creators, and trailblazers whose stories are redefining identity and shaping today’s culture, from music to politics and everything in between. Check out our favorite picks for this month below, and then discover even more on

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Celebrate Latinx/Hispanic Heritage Month!

National Latinx/Hispanic Heritage Month is a period from September 15 to October 15 in the United States during which time we honor the contributions and influence of Latinx/Hispanic Americans to the United States and celebrate their heritage. The commemoration begins each year on September 15, the anniversary of independence of five Latin American countries: Costa

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