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Joan Nathan, author portrait
© Hope Leigh

Joan Nathan

JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard.
A Sweet Year
My Life in Recipes
King Solomon's Table
Quiches, Kugels, and Couscous
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
The Children's Jewish Holiday Kitchen
Jewish Cooking in America

Sat Jan 25 | 11:30 AM
LULU Restaurant | meal / family demo & signing
10899 Wilshire Blvd
Los Angeles, CA 90024
Google Map

Sat Feb 01
Edible Schoolyard | event
1781 Rose St
Berkeley, CA 94703
Google Map

Books

A Sweet Year
My Life in Recipes
King Solomon's Table
Quiches, Kugels, and Couscous
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
The Children's Jewish Holiday Kitchen
Jewish Cooking in America

Events

Sat Jan 25 | 11:30 AM
LULU Restaurant | meal / family demo & signing
10899 Wilshire Blvd
Los Angeles, CA 90024
Google Map

Sat Feb 01
Edible Schoolyard | event
1781 Rose St
Berkeley, CA 94703
Google Map

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