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Joan Nathan, author portrait
© Hope Leigh

Joan Nathan

JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard.
A Sweet Year
My Life in Recipes
King Solomon's Table
Quiches, Kugels, and Couscous
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
The Children's Jewish Holiday Kitchen
Jewish Cooking in America

Fri Nov 15
Marcus Jewish Community Center of Atlanta
5342 Tilly Mill Road
Dunwoody, GA 30338
Google Map

Sat Nov 16
St. Louis Jewish Community Center
2 Millstone Campus Dr
St. Louis, MO 63146
Google Map

Tue Nov 19 | 07:00 PM
POLITICS AND PROSE BOOKSTORE | event in conversation with Lauren Holtzblatt
5015 CONNECTICUT AVE NW
WASHINGTON, DC 20008-2024
Google Map

Books

A Sweet Year
My Life in Recipes
King Solomon's Table
Quiches, Kugels, and Couscous
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
The Children's Jewish Holiday Kitchen
Jewish Cooking in America

Events

Fri Nov 15
Marcus Jewish Community Center of Atlanta
5342 Tilly Mill Road
Dunwoody, GA 30338
Google Map

Sat Nov 16
St. Louis Jewish Community Center
2 Millstone Campus Dr
St. Louis, MO 63146
Google Map

Tue Nov 19 | 07:00 PM
POLITICS AND PROSE BOOKSTORE | event in conversation with Lauren Holtzblatt
5015 CONNECTICUT AVE NW
WASHINGTON, DC 20008-2024
Google Map

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