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Bernadette Wörndl

Bernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in San Francisco. When she’s not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with wild ferments in her studio.
Viennese Bakery

Books

Viennese Bakery

Staff Picks + Upcoming Titles: February

💕 February 2026 Staff Picks From cozy coloring books and home gardening guides to children’s board book classics and springtime stories, February’s upcoming titles have everything you need to keep things fresh for your customers this spring! With holiday titles for Easter and Eid, exciting formats like card games and temporary tattoos, and delicious cookbooks

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