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Dr. Stuart Farrimond, author portrait

Dr. Stuart Farrimond

Specializing in food science, Dr. Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, on radio, and at public events, and his writing appears in national and international publications, including the Independent, the Daily Mail, and New Scientist.

An avid blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust, the world's largest medical research charity.
La ciencia de los sabores (The Science of Flavor)
The Science of Flavor
Jardinologia (The Science of Gardening)
The Science of Gardening
Cocinología (The Science of Cooking)
The Science of Spice
The Science of Cooking

Books

La ciencia de los sabores (The Science of Flavor)
The Science of Flavor
Jardinologia (The Science of Gardening)
The Science of Gardening
Cocinología (The Science of Cooking)
The Science of Spice
The Science of Cooking

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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