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    Eric Greenspan, author portrait

    Eric Greenspan

    ERIC GREENSPAN is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine. He just opened Fleishik's, a new modern Jewish deli, in Los Angeles.
    The Great Grilled Cheese Book
    The Great Grilled Cheese Book
    Grown-Up Recipes for a Childhood Classic [A Cookbook]
    Eric Greenspan
    9780399580741
    $17.99 US
    Hardcover
    Aug 07, 2018
    Ten Speed Press

    Books

    The Great Grilled Cheese Book
    The Great Grilled Cheese Book
    Grown-Up Recipes for a Childhood Classic [A Cookbook]
    Eric Greenspan
    9780399580741
    $17.99 US
    Hardcover
    Aug 07, 2018
    Ten Speed Press

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