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Sarah Grossman, author portrait
© Jenn Stark

Sarah Grossman

TAMARA GREEN and SARAH GROSSMAN are certified nutritionists and the founders of The Living Kitchen. They offer online nutrition education programs for clients worldwide, as well as private chef services to their local clients. They love cooking for people and educating them on how what they eat impacts their entire lives. They are also recipe and content creators for Food Network Canada among other digital brands. Tamara and Sarah are the authors of The Living Kitchen: Nourishing Whole-Food Recipes for Cancer Treatment and Recovery. They live with their families in Toronto, Canada.
Good Food, Good Mood
The Living Kitchen

Books

Good Food, Good Mood
The Living Kitchen

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: March

March’s upcoming books feature all your favorite celebs! Follow all of Margot Robbie’s incredible looks from the Barbie press tour in Barbie: The World Tour, join legendary supermodel Gisele Bündchen in the kitchen with her new cookbook Nourish, and learn about how our differences make us extraordinary in NBA superstar Steph Curry’s newest picture book

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