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Martha Cheng

Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.
The Poke Cookbook
The Poke Cookbook
The Freshest Way to Eat Fish
Martha Cheng
9780451498069
$17.99 US
Hardcover
Jan 24, 2017
Clarkson Potter

Books

The Poke Cookbook
The Poke Cookbook
The Freshest Way to Eat Fish
Martha Cheng
9780451498069
$17.99 US
Hardcover
Jan 24, 2017
Clarkson Potter

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