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Brian Bartels

BRIAN BARTELS was raised in Wisconsin, consecrated Bloody Mary territory. He has been a writer and bartender his entire adult life, and first worked the stick during a busy Saturday brunch service, where he learned his first cocktail, the Bloody Mary, the fast and hard way: spilling the pre-made mixture over his hands and wrists instead of inside the pint glass. He now lives in New York City, where he is a managing partner and bar director for the beloved restaurants Joseph Leonard, Jeffrey's Grocery, Bar Sardine, Fedora, and Perla. 
The Bloody Mary
The Bloody Mary
The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Brian Bartels
978-1-60774-998-1
$19.99 US
Hardcover
Mar 28, 2017
Ten Speed Press

Books

The Bloody Mary
The Bloody Mary
The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Brian Bartels
978-1-60774-998-1
$19.99 US
Hardcover
Mar 28, 2017
Ten Speed Press
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