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Alexandra Stafford

Alexandra Stafford graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years at the acclaimed restaurant Fork, she left to start her blog, Alexandra’s Kitchen, which won a Saveur Blog Award for Most Inspired Weeknight Dinners. Her first cookbook, Bread Toast Crumbs, was nominated for the IACP Julia Child First Book Award. She lives in upstate New York with her husband and four children.
Pizza Night
Bread Toast Crumbs

Books

Pizza Night
Bread Toast Crumbs

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: April

April’s upcoming books feature some of our favorite giftable titles! For Angelou lovers, I Know Why the Caged Bird Sings: A 500-Piece Puzzle transforms this iconic cover art into a calming bookish puzzle. If card games are more your speed, check out Stoner Playing Cards to add a trippy twist to game night, or try

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