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Rachel Farnsworth

Rachel Farnsworth calls herself a modern, old-fashioned home chef and when not in the kitchen, she has been known to bury her nose in various culinary school textbooks. Her recipes are as vast and varied as her palate, which might have her participating in regular juice and raw food fasts, or eating vegetarian and occasionally vegan, but also diving into a good steak or a big slab of chocolate cake. She believes in eating seasonal and local as much as possible and cooks with whole, real foods almost exclusively. You can find Rachel and her delicious recipes online at thestayathomechef.com.
The Stay At Home Chef Family Favorites Cookbook
The Stay-at-Home Chef Slow Cooker Cookbook

Books

The Stay At Home Chef Family Favorites Cookbook
The Stay-at-Home Chef Slow Cooker Cookbook

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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