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Ben Mims

Ben Mims is the cooking columnist for the Los Angeles Times. He was the test kitchen director for Lucky Peach and a food editor at Saveur and Food & Wine. He has developed recipes, written, and consulted for outlets such as BuzzFeed/Tasty, Food Network Magazine, Rachael Ray Every Day, Food52, Bake from Scratch, Epicurious, and Jarry, and for cookbooks by Vice/Munchies and Dovetail Press. He is also the author of Sweet & Southern: Classic Desserts with a Twist and Short Stacks: Coconut. He lives in Los Angeles.
Air Fry Every Day

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Air Fry Every Day

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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