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Christine Muhlke

CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her writing has appeared in Vogue, Vanity Fair, Food + Wine and other publications.
Wine Simple
Wine Simple
A Totally Approachable Guide from a World-Class Sommelier
Aldo Sohm , Christine Muhlke
9781984824257
$35.00 US
Hardcover
Nov 19, 2019
Clarkson Potter
Manresa
Manresa
An Edible Reflection [A Cookbook]
David Kinch , Christine Muhlke
9781607743972
$50.00 US
Hardcover
Oct 22, 2013
Ten Speed Press

Books

Wine Simple
Wine Simple
A Totally Approachable Guide from a World-Class Sommelier
Aldo Sohm, Christine Muhlke
9781984824257
$35.00 US
Hardcover
Nov 19, 2019
Clarkson Potter
Manresa
Manresa
An Edible Reflection [A Cookbook]
David Kinch, Christine Muhlke
9781607743972
$50.00 US
Hardcover
Oct 22, 2013
Ten Speed Press

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