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Christine Muhlke

CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her writing has appeared in VogueVanity FairFood + Wine and other publications.
Wine Simple
Manresa

Books

Wine Simple
Manresa

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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Staff Picks + Upcoming Titles: November

🦃 November 2025 Staff Picks Set the table for Thanksgiving, get ready for the Wicked sequel, and discover the best gifts of the year in our November lineup! From cozy crafting to holiday-ready cooking to engaging activity books for kids, our upcoming titles are perfect for adding to your Q4 assorts. Explore our staff picks lists

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