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    Lauryn Chun, author portrait

    Lauryn Chun

    LAURYN CHUN is the founder of Mother-in-Law’s Kimchi, a line of artisan kimchi based on an original recipe from Jang Mo Jip (“Mother-in-Law’s House”), her mother’s beloved restaurant in Garden Grove, California. From her mother’s kitchen to work in the fine dining and wine industries, Chun’s deep love for food and wine led her from the Rhône Valley and Spain to Italy’s hills, where she worked harvesting grapes. While living in New York City, she recognized the beauty of Korea’s tradition of handcrafted kimchi, which inspired her to launch Mother-in-Law’s Kimchi in 2009.

    The Kimchi Cookbook
    The Kimchi Cookbook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    Lauryn Chun , Olga Massov
    9781607743354
    $22.00 US
    Hardcover
    Nov 27, 2012
    Ten Speed Press

    Books

    The Kimchi Cookbook
    The Kimchi Cookbook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    Lauryn Chun, Olga Massov
    9781607743354
    $22.00 US
    Hardcover
    Nov 27, 2012
    Ten Speed Press

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