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Paul Virant, author portrait

Paul Virant

Chef-owner Paul Virant’s name is synonymous with local, seasonal eating, a distinction that has brought him accolades from national and regional publications. In 2005, before his restaurant, Vie, had been open for a full year, Chicago Magazine named Virant the city’s Best New Chef. Soon after, Vie was featured in Food & Wine, the Chicago Tribune, the Sun-Times, and Time Out Chicago. In 2007, Food & Wine named Virant among its Best New Chefs, in 2010 Vie picked up a Michelin star, and in 2011 Virant was nominated for a James Beard award. In addition to awards, Virant has appeared on NBC’s Today and, with chef de cuisine, Nathan Sears, competed in a close match on Iron Chef America. In addition to running Vie, Virant became chef and partner at Perennial Virant in Chicago in 2011.
The Preservation Kitchen
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Paul Virant , Kate Leahy
9781607741008
$31.00 US
Hardcover
Apr 03, 2012
Ten Speed Press

Books

The Preservation Kitchen
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Paul Virant, Kate Leahy
9781607741008
$31.00 US
Hardcover
Apr 03, 2012
Ten Speed Press

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