Close Modal
Meredith Erickson, author portrait
© Eric Wolfinger

Meredith Erickson

Meredith Erickson has co-authored The Art of Living According to Joe BeefLe PigeonOlympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York TimesElle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).
More Mandy's
Friuli Food and Wine
Mandy's Gourmet Salads
Alpine Cooking
Joe Beef: Surviving the Apocalypse
The Art of Living According to Joe Beef

Books

More Mandy's
Friuli Food and Wine
Mandy's Gourmet Salads
Alpine Cooking
Joe Beef: Surviving the Apocalypse
The Art of Living According to Joe Beef

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

Read more