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    Joe Yonan, author portrait

    Joe Yonan

    Joe Yonan, author of Cool Beans, is the three-time James Beard Award-winning food and dining editor of The Washington Post. He is also the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. He was editor of America The Great Cookbook, a project to benefit the charity No Kid Hungry. He writes the Post's "Weeknight Vegetarian" column and for five years wrote the "Cooking for One" column, both of which have won honors from the Association of Food Journalists.
    Mastering the Art of Plant-Based Cooking
    Mastering the Art of Plant-Based Cooking
    Vegan Recipes, Tips, and Techniques [A Cookbook]
    Joe Yonan
    9781984860644
    $50.00 US
    Hardcover
    Sep 03, 2024
    Ten Speed Press
    Cool Beans
    Cool Beans
    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
    Joe Yonan
    9780399581489
    $32.99 US
    Hardcover
    Feb 04, 2020
    Ten Speed Press

    Books

    Mastering the Art of Plant-Based Cooking
    Mastering the Art of Plant-Based Cooking
    Vegan Recipes, Tips, and Techniques [A Cookbook]
    Joe Yonan
    9781984860644
    $50.00 US
    Hardcover
    Sep 03, 2024
    Ten Speed Press
    Cool Beans
    Cool Beans
    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
    Joe Yonan
    9780399581489
    $32.99 US
    Hardcover
    Feb 04, 2020
    Ten Speed Press

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