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Robert Simonson

ROBERT SIMONSON writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His books include The Old-Fashioned (2014), A Proper Drink (2016) and 3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015). Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn.

Books

Books in Bloom

Springtime means warmer weather, a season of renewal, and fresh new books perfect for spring holidays, blooming garden parties, and outdoor adventures! Whether you’re hosting the holidays or looking to flex your green thumb, we have everything you need to gift, garden, and grow this spring. Check out our highlights below to browse our favorite

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