A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine.
Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit fine dining and open the smash-hit Empellón Taqueria. Now he'll change the way you make--and think about--tacos forever.
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.
Kensington books are now available to browse and order on PRH Retail! With thousands of books in print, the Kensington list ranges from cozy mysteries to compelling non-fiction and features New York Times bestselling authors like Lisa Jackson, William W. Johnstone, and Joanne Fluke. Explore everything from Kensington on their division page, or click through
🎃 October 2025 Staff Picks Our October lineup is stacked with gift books about cultural touchstones like Nat Geo and Quentin Tarantino, cookbooks perfect for holiday hosting, and kids titles featuring their favorite characters and celebs! Explore our staff picks lists down below to dive into everything publishing next month! 🎁 Gift 🍽️ Food &
