A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine.
Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit fine dining and open the smash-hit Empellón Taqueria. Now he'll change the way you make--and think about--tacos forever.
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.
When it comes to throwing unforgettable house parties with a personal stamp that guests won’t stop talking about for years to come, savvy hosts know that the details make all the difference. As Gen Z looks for offline ways to connect with friends IRL, dinner parties are coming back in vogue with a new, modern
By Mikaela Bender, Marketing & Publicity Associate – Crooked Lane Books We’re longing for the chill of October nights when every shadow or dark corner holds the possibility for a bit of the supernatural, so we’ve decided to start spooky season early by celebrating Summerween! Join us by watching your favorite scary movie, lighting an
