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Doughnuts

90 Simple and Delicious Recipes to Make at Home

Author Lara Ferroni
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Paperback
$19.95 US
Sasquatch Books
6.81"W x 8"H x 0.54"D   | 17 oz | 28 per carton
On sale Dec 05, 2023 | 208 Pages | 978-1-63217-524-3
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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.”
—Publisher's Weekly 

 “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.”
—South Sound Magazine
LARA FERRONI is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, she can be found learning to make kimchi in the back room of a local church, foraging for wild berries or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks and Put an Egg on It.  View titles by Lara Ferroni

About

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Praise

“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.”
—Publisher's Weekly 

 “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.”
—South Sound Magazine

Author

LARA FERRONI is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, she can be found learning to make kimchi in the back room of a local church, foraging for wild berries or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks and Put an Egg on It.  View titles by Lara Ferroni

Other Books by this Author

  • Low Sodium, Big Flavor
    Low Sodium, Big Flavor
    115 Recipes for Pantry Staples and Daily Meals
    Lara Ferroni
    978-1-63217-286-0
    $22.95 US
    Paperback
    Sasquatch Books
    Feb 02, 2021
  • An Avocado a Day
    An Avocado a Day
    More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
    Lara Ferroni
    978-1-63217-081-1
    $21.95 US
    Hardcover
    Sasquatch Books
    Mar 14, 2017
  • Put an Egg on It
    Put an Egg on It
    70 Delicious Dishes That Deserve a Sunny Topping
    Lara Ferroni
    978-1-57061-879-6
    $19.95 US
    Paperback
    Sasquatch Books
    Sep 24, 2013
  • Low Sodium, Big Flavor
    Low Sodium, Big Flavor
    115 Recipes for Pantry Staples and Daily Meals
    Lara Ferroni
    978-1-63217-286-0
    $22.95 US
    Paperback
    Sasquatch Books
    Feb 02, 2021
  • An Avocado a Day
    An Avocado a Day
    More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
    Lara Ferroni
    978-1-63217-081-1
    $21.95 US
    Hardcover
    Sasquatch Books
    Mar 14, 2017
  • Put an Egg on It
    Put an Egg on It
    70 Delicious Dishes That Deserve a Sunny Topping
    Lara Ferroni
    978-1-57061-879-6
    $19.95 US
    Paperback
    Sasquatch Books
    Sep 24, 2013
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