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Hope's Edge

The Next Diet for a Small Planet

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$15.95 US
6"W x 8.92"H x 1.21"D   | 18 oz | 21 per carton
On sale Apr 28, 2003 | 464 Pages | 978-1-58542-237-1


Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture ourselves and the planet 
 
Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.

  Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.

"Some of the 20th century's most vibrant activist thinkers have been American womenMargaret Mead, Jeanette Rankin, Barbara Ward, Dorothy Daywho took it upon themselves to pump life into basic truths. Frances Moore Lappé is among them." —Washington Post

Frances Moore Lappé’s message has never been more timely. Her 1971, three-million-copy bestseller, Diet for a Small Planet, awakened a whole generation to the irrationality of feeding mountains of grain to livestock, which return in meat only a tiny fraction of the nutrients fed. Today, with concerns growing over genetically modified organisms and impact of corporate globalization, she teamed up with her daughter Anna to write a sequel.

Mother and daughter then completed Hope’s Edge: The Next Diet for a Small Planet. In it, the two Lappés pick up where the original book left off. Together, they set out on a round-the-world journey to explore the greatest challenges we face at the new millennium. Traveling to Asia, Africa, Latin America and Europe, as well as here in the United States, they sought answers to the most urgent question of our timewhether we can go beyond today’s consumerism and the isolation of me-first capitalism and find paths we each can walk that will heal our lives and the planet.

While writing Hope’s Edge, Lappé, author of twelve other books, was a visiting scholar at the Massachusetts Institute of Technology. Lappé is the co-founder of two national organizations.

In 1975, with Joseph Collins she launched the California-based Institute for Food and Development Policy (Food First) to educate Americans about the causes of world hunger. Still making waves after twenty-five years, the Institute was described by The New York Times as one of the nation's "most respected food think tanks." Its publications continue to shape the international debate on the root causes of hunger and poverty.

In 1990, Lappé co-founded the Center for Living Democracy, a ten-year initiative that helped make visible and therefore accelerate the spread of democratic innovations in which regular citizens contribute to problem solving in all dimensions of public life.

Lappé served as founding editor of the Center’s American News Service, which over five years placed solutions-oriented news stories in more than 300 newspapers, including almost half of the nation’s top 100 newspapers by circulation.

Lappé's books, used in a broad array of courses in hundreds of colleges and universities and in more than 50 countries, have been translated into over a dozen languages. Lappé's 1989 book, Rediscovering America's Values, written as a dialogue, has sparked discussion on democratic values in thousands of settings. The Los Angeles Times called the book "original" and "provocative"- a "remarkable and valuable resource...It will help individual readers clarify their own personal values."

Her 1994 The Quickening of America: Rebuilding Our Nation, Remaking our Lives focuses on the success stories and practical tools of citizen problem solving. Lappé's life and work have been featured in People Magazine, The Boston Globe Magazine, The Utne Reader, Vegetarian Times, Orion Magazine, and many other publications. Lappé's articles have appeared in publications as diverse as The New York Times, Los Angeles Times, Readers' Digest, Christian Century, Chemistry, Le Monde Diplomatique, National Civic Review, Tikkun, and Harpers.

Her television and radio appearances have included the Today Show, CBS Radio, and National Public Radio. Lappé's work has been featured in several television documentaries, including an hour-long special devoted to her life that aired in Australia and Great Britain. She lectures widely to university audiences, community groups, and professional conferences.

Lappé has received 15 honorary doctorates from distinguished institutions, including the University of Michigan, Kenyon College, Allegheny College, and Lewis and Clark College.

In 1987 in Sweden, Lappé became the fourth American to receive the Right Livelihood Award, sometimes called the "Alternative Nobel," for her "vision and work healing our planet and uplifting humanity." In her 30's, Lappé received the annual Mademoiselle magazine award, honoring young American women leaders. Lappé's book awards include the World Hunger Media Award and the Henry George Award. In 2000, she was inducted into Natural Health Magazine's Hall of Fame.

View titles by Frances Moore Lappe
Anna Lappé is the coauthor with her mother, Frances Moore Lappé, of the national bestselling Hope's Edge: The Next Diet for a Small Planet. Her second book, Grub: Ideas for an Urban Organic Kitchen, was published in 2006. The cofounder of the Small Planet Institute and the Small Planet Fund, Anna's articles and op-eds have been widely published, appearing in The Washington Post, San Francisco Chronicle, Los Angeles Times, International Herald Tribune, and the Globe and Mail, among others. Anna is a sought after public speaker and commentator on food politics, globalization, and the media and has been featured in Organic Style, Utne, and O: The Oprah Magazine. In 2002, she was the first recipient of the Bioneers Youth Award, given annually to leaders under 30 who have made a national impact, and in 2004 was included in Organic Style' s "50 Environmental Power List." She is a Food and Society Policy Fellow, a national program of the W.K. Kellogg Foundation. A graduate of Brown University, Anna received her Masters in International Affairs from Columbia University. She has worked in South Africa, England, and France, and currently lives in Brooklyn, New York. View titles by Anna Lappe
Hope's EdgeTHE BEGINNING

An Opening Note

Prologue: Pushing the Edge of Hope

Chapter 1: Maps of the Mind


Exposing five thought traps blocking our path

THE JOURNEY

Chapter 2: The Delicious Revolution


California, U.S.—San Francisco Bay Area
Food First Spicy Garlic Eggplant
The Edible Schoolyard Empanada

Chapter 3: The Battle for Human Nature
Brazil—São Paulo, Curitiba, and encampments

Chapter 4: Beautiful Horizon
Brazil—Belo Horizonte
Feijoada (Tangy Black Beans) Dinner
Rice with Green Chili Sauce
Greens with Sesame Seed Topping and Orange Slices

Chapter 5: The Hyacinth Principle
Bangladesh—Dhaka and villages
Bengali Lentil Soup

Chapter 6: Seeking Annapoorna
India—New Delhi, the Punjab and villages
Coconut-Ginger Curry

Chapter 7: Walking to Nairobi
Kenya—Nairobi and the village of Kyaume
Celebrating Root Vegetables Soup

Chapter 8: Stirring the Sleeping Giant
Holland, Central America, and the U.S.
Indra and Sylvie's Chai

Chapter 9: The Last Taste of Paris
Belgium and France—Brittany and Paris
Madame Reiffsteck's Apple Tart
Frisian Oat Curry

Chapter 10: Taking Off the Cowboy Hat
Wisconsin, U.S.—Madison and Dane County
Fresh Peapod and Rice Salad

THE HOMECOMING

Chapter 11: Traveling the Edge of Possibility


Learning the five liberating ideas helping us find our way

TAKING OFF

Epilogue

Entry Points

The Five Thought Traps & The Five Liberating Ideas

COMING TO OUR SENSES

Section 1: Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors

Section 2: Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine

FOOD FOR THOUGHT

A Short List of Recommended Books & Films

Hope's Edge Discussion Circles

Bibliography

Endnotes

Acknowledgments

Index

The Small Planet Fund

About


Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture ourselves and the planet 
 
Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.

  Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.

Author

"Some of the 20th century's most vibrant activist thinkers have been American womenMargaret Mead, Jeanette Rankin, Barbara Ward, Dorothy Daywho took it upon themselves to pump life into basic truths. Frances Moore Lappé is among them." —Washington Post

Frances Moore Lappé’s message has never been more timely. Her 1971, three-million-copy bestseller, Diet for a Small Planet, awakened a whole generation to the irrationality of feeding mountains of grain to livestock, which return in meat only a tiny fraction of the nutrients fed. Today, with concerns growing over genetically modified organisms and impact of corporate globalization, she teamed up with her daughter Anna to write a sequel.

Mother and daughter then completed Hope’s Edge: The Next Diet for a Small Planet. In it, the two Lappés pick up where the original book left off. Together, they set out on a round-the-world journey to explore the greatest challenges we face at the new millennium. Traveling to Asia, Africa, Latin America and Europe, as well as here in the United States, they sought answers to the most urgent question of our timewhether we can go beyond today’s consumerism and the isolation of me-first capitalism and find paths we each can walk that will heal our lives and the planet.

While writing Hope’s Edge, Lappé, author of twelve other books, was a visiting scholar at the Massachusetts Institute of Technology. Lappé is the co-founder of two national organizations.

In 1975, with Joseph Collins she launched the California-based Institute for Food and Development Policy (Food First) to educate Americans about the causes of world hunger. Still making waves after twenty-five years, the Institute was described by The New York Times as one of the nation's "most respected food think tanks." Its publications continue to shape the international debate on the root causes of hunger and poverty.

In 1990, Lappé co-founded the Center for Living Democracy, a ten-year initiative that helped make visible and therefore accelerate the spread of democratic innovations in which regular citizens contribute to problem solving in all dimensions of public life.

Lappé served as founding editor of the Center’s American News Service, which over five years placed solutions-oriented news stories in more than 300 newspapers, including almost half of the nation’s top 100 newspapers by circulation.

Lappé's books, used in a broad array of courses in hundreds of colleges and universities and in more than 50 countries, have been translated into over a dozen languages. Lappé's 1989 book, Rediscovering America's Values, written as a dialogue, has sparked discussion on democratic values in thousands of settings. The Los Angeles Times called the book "original" and "provocative"- a "remarkable and valuable resource...It will help individual readers clarify their own personal values."

Her 1994 The Quickening of America: Rebuilding Our Nation, Remaking our Lives focuses on the success stories and practical tools of citizen problem solving. Lappé's life and work have been featured in People Magazine, The Boston Globe Magazine, The Utne Reader, Vegetarian Times, Orion Magazine, and many other publications. Lappé's articles have appeared in publications as diverse as The New York Times, Los Angeles Times, Readers' Digest, Christian Century, Chemistry, Le Monde Diplomatique, National Civic Review, Tikkun, and Harpers.

Her television and radio appearances have included the Today Show, CBS Radio, and National Public Radio. Lappé's work has been featured in several television documentaries, including an hour-long special devoted to her life that aired in Australia and Great Britain. She lectures widely to university audiences, community groups, and professional conferences.

Lappé has received 15 honorary doctorates from distinguished institutions, including the University of Michigan, Kenyon College, Allegheny College, and Lewis and Clark College.

In 1987 in Sweden, Lappé became the fourth American to receive the Right Livelihood Award, sometimes called the "Alternative Nobel," for her "vision and work healing our planet and uplifting humanity." In her 30's, Lappé received the annual Mademoiselle magazine award, honoring young American women leaders. Lappé's book awards include the World Hunger Media Award and the Henry George Award. In 2000, she was inducted into Natural Health Magazine's Hall of Fame.

View titles by Frances Moore Lappe
Anna Lappé is the coauthor with her mother, Frances Moore Lappé, of the national bestselling Hope's Edge: The Next Diet for a Small Planet. Her second book, Grub: Ideas for an Urban Organic Kitchen, was published in 2006. The cofounder of the Small Planet Institute and the Small Planet Fund, Anna's articles and op-eds have been widely published, appearing in The Washington Post, San Francisco Chronicle, Los Angeles Times, International Herald Tribune, and the Globe and Mail, among others. Anna is a sought after public speaker and commentator on food politics, globalization, and the media and has been featured in Organic Style, Utne, and O: The Oprah Magazine. In 2002, she was the first recipient of the Bioneers Youth Award, given annually to leaders under 30 who have made a national impact, and in 2004 was included in Organic Style' s "50 Environmental Power List." She is a Food and Society Policy Fellow, a national program of the W.K. Kellogg Foundation. A graduate of Brown University, Anna received her Masters in International Affairs from Columbia University. She has worked in South Africa, England, and France, and currently lives in Brooklyn, New York. View titles by Anna Lappe

Table of Contents

Hope's EdgeTHE BEGINNING

An Opening Note

Prologue: Pushing the Edge of Hope

Chapter 1: Maps of the Mind


Exposing five thought traps blocking our path

THE JOURNEY

Chapter 2: The Delicious Revolution


California, U.S.—San Francisco Bay Area
Food First Spicy Garlic Eggplant
The Edible Schoolyard Empanada

Chapter 3: The Battle for Human Nature
Brazil—São Paulo, Curitiba, and encampments

Chapter 4: Beautiful Horizon
Brazil—Belo Horizonte
Feijoada (Tangy Black Beans) Dinner
Rice with Green Chili Sauce
Greens with Sesame Seed Topping and Orange Slices

Chapter 5: The Hyacinth Principle
Bangladesh—Dhaka and villages
Bengali Lentil Soup

Chapter 6: Seeking Annapoorna
India—New Delhi, the Punjab and villages
Coconut-Ginger Curry

Chapter 7: Walking to Nairobi
Kenya—Nairobi and the village of Kyaume
Celebrating Root Vegetables Soup

Chapter 8: Stirring the Sleeping Giant
Holland, Central America, and the U.S.
Indra and Sylvie's Chai

Chapter 9: The Last Taste of Paris
Belgium and France—Brittany and Paris
Madame Reiffsteck's Apple Tart
Frisian Oat Curry

Chapter 10: Taking Off the Cowboy Hat
Wisconsin, U.S.—Madison and Dane County
Fresh Peapod and Rice Salad

THE HOMECOMING

Chapter 11: Traveling the Edge of Possibility


Learning the five liberating ideas helping us find our way

TAKING OFF

Epilogue

Entry Points

The Five Thought Traps & The Five Liberating Ideas

COMING TO OUR SENSES

Section 1: Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors

Section 2: Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine

FOOD FOR THOUGHT

A Short List of Recommended Books & Films

Hope's Edge Discussion Circles

Bibliography

Endnotes

Acknowledgments

Index

The Small Planet Fund