Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
“Inform and charm eaters big and small.” –St. Petersburg Times
“Charming,” “user-friendly,” and “stimulating.” –Ruminator Review
AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
View titles by Amy Wilson Sanger
I see take-out tekka maki, kappa maki packed to go.
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Praise
“Inform and charm eaters big and small.” –St. Petersburg Times
“Charming,” “user-friendly,” and “stimulating.” –Ruminator Review
Author
AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
View titles by Amy Wilson Sanger
Excerpt
I see take-out tekka maki, kappa maki packed to go.
