Pancakes Make People Happy is a cookbook for everyone who loves pancakes. Gluten-free, vegan, vegetarian, and dairy-free recipes are included.
The pancake is the classic comfort food! Just imagining a short-stack of flapjacks drizzled with maple syrup will bring a smile to anybody’s face. But did you know that pancakes can be so much more?
From savory, satisfying brunchtime fare to light, sweet desserts, pancakes are the perfect food to nourish body and soul.
Pancakes Make People Happy features over 75 unique pancake recipes that are as easy to prepare as they are to love, including: • Old Fashioned Buttermilk Pancakes • Jalapeño Corn Fritter Pancakes • Crispy Risotto Pancake • Monte Cristo Pancakes • Citrus Mimosa Pancakes • Pancake Muffins • Eggnog Pancakes • Indian Chai Spice Pancakes • Christmas Tree Stack • Black Forest Pancakes
With authors hailing from the Catskills area of upstate New York, the recipes are farm-fresh and wholesome. Pancakes Make People Happy has everything you need to start enjoying this delicious food in no time. Put a little happy on your plate!
"Pancakes Make People Happy definitely achieves its desired purpose. First, the authors present extremely enticing delights, and then they give the reader a guide to try their hand at making them themselves."—The Epoch Times "Each one of the 75 thoroughly 'kitchen cook friendly' recipes will produce farm-fresh and wholesome fare for any and all dining occasions. " —Midwest Book Review
Sharon Collins is a Catskill Mountain native and lifelong farmer. She grew up on a dairy farm and transitioned to a pure maple syrup and specialty food manufacturer in 1990. She is a pioneer in the value added product business. Her fascination with home grown and locally produced, seasonal products has fueled her entire business model as the owner and operator of Buck Hill Farm. She developed a diversified homestead into a year-round agritourism destination. The farm serves full country breakfast every weekend, all year, featuring home raised pastured pork, beef, eggs and the farm's own pancake mixes.
Charlotte Collins is a third generation farmer in the Northern Catskills of Upstate NY. She has been on a plant-based diet for over 12 years which has inspired much of her interest in creative cooking. With a degree in direct marketing and multiple fitness certifications, she focuses on communicating the physical and economic benefits of consuming locally produced goods. Charlotte lived in New York City for 6 years working in fitness instructing, PR, and sales before returning to her family farm.
Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products.
Pancakes Make People Happy is a cookbook for everyone who loves pancakes. Gluten-free, vegan, vegetarian, and dairy-free recipes are included.
The pancake is the classic comfort food! Just imagining a short-stack of flapjacks drizzled with maple syrup will bring a smile to anybody’s face. But did you know that pancakes can be so much more?
From savory, satisfying brunchtime fare to light, sweet desserts, pancakes are the perfect food to nourish body and soul.
Pancakes Make People Happy features over 75 unique pancake recipes that are as easy to prepare as they are to love, including: • Old Fashioned Buttermilk Pancakes • Jalapeño Corn Fritter Pancakes • Crispy Risotto Pancake • Monte Cristo Pancakes • Citrus Mimosa Pancakes • Pancake Muffins • Eggnog Pancakes • Indian Chai Spice Pancakes • Christmas Tree Stack • Black Forest Pancakes
With authors hailing from the Catskills area of upstate New York, the recipes are farm-fresh and wholesome. Pancakes Make People Happy has everything you need to start enjoying this delicious food in no time. Put a little happy on your plate!
Praise
"Pancakes Make People Happy definitely achieves its desired purpose. First, the authors present extremely enticing delights, and then they give the reader a guide to try their hand at making them themselves."—The Epoch Times "Each one of the 75 thoroughly 'kitchen cook friendly' recipes will produce farm-fresh and wholesome fare for any and all dining occasions. " —Midwest Book Review
Author
Sharon Collins is a Catskill Mountain native and lifelong farmer. She grew up on a dairy farm and transitioned to a pure maple syrup and specialty food manufacturer in 1990. She is a pioneer in the value added product business. Her fascination with home grown and locally produced, seasonal products has fueled her entire business model as the owner and operator of Buck Hill Farm. She developed a diversified homestead into a year-round agritourism destination. The farm serves full country breakfast every weekend, all year, featuring home raised pastured pork, beef, eggs and the farm's own pancake mixes.
Charlotte Collins is a third generation farmer in the Northern Catskills of Upstate NY. She has been on a plant-based diet for over 12 years which has inspired much of her interest in creative cooking. With a degree in direct marketing and multiple fitness certifications, she focuses on communicating the physical and economic benefits of consuming locally produced goods. Charlotte lived in New York City for 6 years working in fitness instructing, PR, and sales before returning to her family farm.
Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products.
