A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
“In usual Lucky Peach style, this well-rounded, informative cookbook has a hip vibe and quirky illustrations. It will be at home on everyone’s shelf.” —Publishers Weekly
“Part tiny cookbook, part eggcyclopedia, it’s packed with facts—from the science behind the yolk’s sunny color to tips on how to tell if your egg is fresh. The range of recipes is impressive, too.” —Wall Street Journal
RACHEL KHONG is the author of Goodbye, Vitamin, winner of the California Book Award for First Fiction, and named a Best Book of the Year by NPR; O, The Oprah Magazine; Vogue; and Esquire. Her work has appeared in The New York Times Book Review, The Cut, The Guardian, The Paris Review, and Tin House. In 2018, she founded The Ruby, a work and event space for women and nonbinary writers and artists in San Francisco’s Mission District. She lives in California.
View titles by Rachel Khong
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
Praise
“In usual Lucky Peach style, this well-rounded, informative cookbook has a hip vibe and quirky illustrations. It will be at home on everyone’s shelf.” —Publishers Weekly
“Part tiny cookbook, part eggcyclopedia, it’s packed with facts—from the science behind the yolk’s sunny color to tips on how to tell if your egg is fresh. The range of recipes is impressive, too.” —Wall Street Journal
RACHEL KHONG is the author of Goodbye, Vitamin, winner of the California Book Award for First Fiction, and named a Best Book of the Year by NPR; O, The Oprah Magazine; Vogue; and Esquire. Her work has appeared in The New York Times Book Review, The Cut, The Guardian, The Paris Review, and Tin House. In 2018, she founded The Ruby, a work and event space for women and nonbinary writers and artists in San Francisco’s Mission District. She lives in California.
View titles by Rachel Khong
