Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook.
Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
Milton Crawford was born somewhere north of the Zambezi and west of the valley of the East African Rift in a small town in the middle of Africa. He has travelled the world in search of good liquor, fine food, and game women. Crawford is an author and journalist, and in keeping with the most honorable traditions of the writing profession, a bon viveur and lover of distinction. Author of the bestselling The Hungover Cookbook and The Drunken Cookbook, he has published previous books under a soberer alias.
View titles by Milton Crawford
Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook.
Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
Author
Milton Crawford was born somewhere north of the Zambezi and west of the valley of the East African Rift in a small town in the middle of Africa. He has travelled the world in search of good liquor, fine food, and game women. Crawford is an author and journalist, and in keeping with the most honorable traditions of the writing profession, a bon viveur and lover of distinction. Author of the bestselling The Hungover Cookbook and The Drunken Cookbook, he has published previous books under a soberer alias.
View titles by Milton Crawford
