A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée —these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed! Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She was also a judge on Fox's MasterChef Junior series, was featured on the hit Netflix docu-series Chef's Table: Pastry, and hosts the Netflix series Bake Squad. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar: Kids Only, Dessert Can Save the World, and, for children Every Cake Has a Story.
View titles by Christina Tosi
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée —these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed! Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She was also a judge on Fox's MasterChef Junior series, was featured on the hit Netflix docu-series Chef's Table: Pastry, and hosts the Netflix series Bake Squad. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar: Kids Only, Dessert Can Save the World, and, for children Every Cake Has a Story.
View titles by Christina Tosi
