A feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of sugar, with a generous selection of showstopping sweet treats made for those extra special occasions.
Lauren and Rachel help you to perfect more than 50 sumptuous celebration cakes, plus recipes for crowd-pleasing deep-pan cookies and stackable traybakes, birthday party cupcakes, and luxurious macarons perfect for entertaining family, impressing friends and gifting to the ones you love.
Discover indulgent new flavor combinations and elevate your bakes to showstoppers with easy-to-follow techniques for decorating and finishing like tempering chocolate, adding crumb coating, piping buttercream, and icing scraping.
Whether it’s a birthday, name day, or anniversary; Halloween, Christmas, or New Year’s Eve – Disco Bakes and Party Cakes will help make your special day a sweet success.
Lauren and Rachel Finch are expert bakers, who set up the Finch Bakery, a small, fun-loving cake shop in the Northwest. Lauren and Rachel are twin sisters who have a passion for creating deliciousness! Cake artists, brownie bakers, cake jar makers and LOL providers their bakery makes bespoke cake creations and, during lockdown set up a home delivery service mailing out thousands and thousands of brownie trays, cupcakes, ‘cakeaways’ (1-lb loaf cakes) and cake jars. They bake daily and sell out within minutes of release at midday.
Starting as a university hobby and baking out of their parents’ kitchen, Lauren and Rachel Finch opened the Finch Bakery doors in Great Harwood in April 2016 and have never looked back. In the blink of an eye, a business that started out as a calorific hobby has quickly transformed into a shop, 3 industrial units, 30+ jobs, a van, and an online service, all while keeping their reputation of being THE place to get your favourite goodies and cake wonders from.
View titles by Lauren Finch
A feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of sugar, with a generous selection of showstopping sweet treats made for those extra special occasions.
Lauren and Rachel help you to perfect more than 50 sumptuous celebration cakes, plus recipes for crowd-pleasing deep-pan cookies and stackable traybakes, birthday party cupcakes, and luxurious macarons perfect for entertaining family, impressing friends and gifting to the ones you love.
Discover indulgent new flavor combinations and elevate your bakes to showstoppers with easy-to-follow techniques for decorating and finishing like tempering chocolate, adding crumb coating, piping buttercream, and icing scraping.
Whether it’s a birthday, name day, or anniversary; Halloween, Christmas, or New Year’s Eve – Disco Bakes and Party Cakes will help make your special day a sweet success.
Author
Lauren and Rachel Finch are expert bakers, who set up the Finch Bakery, a small, fun-loving cake shop in the Northwest. Lauren and Rachel are twin sisters who have a passion for creating deliciousness! Cake artists, brownie bakers, cake jar makers and LOL providers their bakery makes bespoke cake creations and, during lockdown set up a home delivery service mailing out thousands and thousands of brownie trays, cupcakes, ‘cakeaways’ (1-lb loaf cakes) and cake jars. They bake daily and sell out within minutes of release at midday.
Starting as a university hobby and baking out of their parents’ kitchen, Lauren and Rachel Finch opened the Finch Bakery doors in Great Harwood in April 2016 and have never looked back. In the blink of an eye, a business that started out as a calorific hobby has quickly transformed into a shop, 3 industrial units, 30+ jobs, a van, and an online service, all while keeping their reputation of being THE place to get your favourite goodies and cake wonders from.
View titles by Lauren Finch
