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Yotam Ottolenghi

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York TimesJerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Books

Books to Celebrate Asian American, Native Hawaiian & Pacific Islander Heritage Month

May marks Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This month and every month, celebrate the many cultures and stories within the AANHPI community with books by authors of East Asian, South & Central Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Explore our favorite picks for this month by AANHPI authors,

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