Illyanna Maisonet Shares Personal Recipe From New Book, Diasporican

How I became a cook is not a romantic story. I learned how to cook Puerto Rican food from my grandmother, Margarita Galindez Maisonet. Margarita was born in 1938 in the campo of Manatí, on the northern coast of the island. By the time that Margarita was fourteen years old, she was already pregnant with

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