A European summer evokes images of sipping a spritz on a sun-drenched beach, exploring local shops lined up along charming cobblestone streets, and discovering the rich cultural history of an exotic destination. This summer, elevate your seasonal displays with books that embody the breezy, casual, quiet luxury vibes of a Mediterranean vacation! Featuring travel guides,

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like

Get ahead of fall and winter ordering with our new fall 2025 catalogs! Browse our favorite frontlist titles coming up later in the year for Food & Drink, Children’s, and Gift. Plus, check out Out of Print’s new tote bags, t-shirts, stickers, and bookmarks perfect for gifting season!  

Why wait until October to celebrate all things spooky? With the growing Summerween trend, Halloween fans can indulge in their favorite holiday in the the middle of the year with jack-o’-melon carving, sparkling pumpkin punch, and slasher movie marathons! First introduced by the hit Disney show, Gravity Falls, where the local townspeople celebrate Summerween on

June’s upcoming titles are full of can’t-miss pop culture moments! Relive Taylor Swift’s record-breaking Eras Tour with refreshing, creative cocktails inspired by her greatest hits with The Eras Pour, then revisit the women that made the 2000s pop’s shiniest decade in Hit Girls. And kids can bring the movies home with Stitch titles like Birthday

Move over Millennial avocados! Pickles have emerged as the generational green snack of choice for Gen Z, appearing in “girl dinner” spreads, gut health recommendations from wellness influencers, and questionably flavored cocktails. For some, pickles join tinned fish on the shelf of controversial food trends. Others know that sometimes after a rough day, the best

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.

From the editors of National Geographic As new gardeners embrace the idea of growing food in the summer season to combat rising prices at the grocery store, it’s time to think about what to do with all of that fresh produce. Sure, you’ll add fresh salads to the menu and chop tomatoes into a spicy

A high protein diet isn’t just for muscled up bodybuilders. Protein is getting its time in the spotlight as one of the latest healthful food trends, with consumers looking for new ways to pack this powerhouse macronutrient into their everyday meals. Crafting a high protein diet means more than just stocking up on chicken and

Penguin Random House is proud to be the new distributor of Chelsea Green Publishing, now an imprint under Rizzoli! Chelsea Green is recognized as the leading publisher of books on the politics and practice of sustainable living. Their books bring in-depth, practical knowledge to life and give readers hands-on information related to organic and regenerative

Season 3 of The White Lotus may have just ended–with a finale fans are still buzzing about–but the popular HBO show about luxury wellness retreats gone wrong is notorious for impacting travel and wellness trends long after the credits roll. As reported by the BBC, previous seasons of The White Lotus, set in Maui and

May’s upcoming titles are serving up some impeccable summer vibes. Aquatic books like Nat Geo’s 100 Beaches of a Lifetime, DK’s My First Ocean: Let’s Dive In and Explore!, and the Oceanarium Postcard Box Set are perfect for breezy summer getaways spent by the water, while Campsite Games and Animals of the National Parks are