The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.

From the editors of National Geographic As new gardeners embrace the idea of growing food in the summer season to combat rising prices at the grocery store, it’s time to think about what to do with all of that fresh produce. Sure, you’ll add fresh salads to the menu and chop tomatoes into a spicy

A high protein diet isn’t just for muscled up bodybuilders. Protein is getting its time in the spotlight as one of the latest healthful food trends, with consumers looking for new ways to pack this powerhouse macronutrient into their everyday meals. Crafting a high protein diet means more than just stocking up on chicken and

Penguin Random House is proud to be the new distributor of Chelsea Green Publishing, now an imprint under Rizzoli! Chelsea Green is recognized as the leading publisher of books on the politics and practice of sustainable living. Their books bring in-depth, practical knowledge to life and give readers hands-on information related to organic and regenerative

Season 3 of The White Lotus may have just ended–with a finale fans are still buzzing about–but the popular HBO show about luxury wellness retreats gone wrong is notorious for impacting travel and wellness trends long after the credits roll. As reported by the BBC, previous seasons of The White Lotus, set in Maui and

May’s upcoming titles are serving up some impeccable summer vibes. Aquatic books like Nat Geo’s 100 Beaches of a Lifetime, DK’s My First Ocean: Let’s Dive In and Explore!, and the Oceanarium Postcard Box Set are perfect for breezy summer getaways spent by the water, while Campsite Games and Animals of the National Parks are

There are so few universal truths in the world, but one thing we can all agree on is this: pizza is delicious and we should be eating more of it. A core food group and national symbol of local pride, this Italian export has become as American as apple pie by way of the iconic

Mother’s Day is May 11, 2025! It’s the perfect time to celebrate the hard-working moms, grandmothers, aunts, and everyone who had a hand in raising us with a meaningful gift. Invite moms to unwind and de-stress with gifts that promote relaxation and self-care, or build a floral display around beautiful photo books of gardens and

A self-sufficient life is the new American dream for a crop of people looking to return to a more traditional way of living. A back to basics approach to gardening, cooking, and homemaking appeals to folks looking for more connection with nature and the daily rhythms of life. The ultimate digital detox, homesteading is the

Step into summer with our new releases in April! Congratulate grads with uplifting wisdom from everyone’s favorite frog, Kermit, in Before You Leap, celebrate the enduring power of love in Pride month with LOVE: The Heroic Stories of Marriage Equality, and discover how to harness nature’s bounty with the National Geographic Backyard Guide to Edible

Raise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks, callouts to iconic moments in Swiftie history, and an abundance of fan-service Easter eggs, plus 20 alcohol-free options. Every Swiftie will find something to love in this boozy celebration of the legendary

  With more than 1 million followers on Instagram, Steven Rinella is an outdoorsman, writer, and wild foods enthusiast who is a passionate advocate for conservation and the protection of public lands. He is host of the MeatEater podcast, ranked #1 in the Wilderness Category, and The History Channel’s Hunting History with Steven Rinella. His