Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including:
Pantry: Stewed kombu, marinated eggs Noodles: Shoyu ramen, summer noodles Rice: Donburi, homemade sushi Deep fried: Fried chicken, tempura veg Fried & grilled: Fried pork in ginger sauce, teriyaki salmon Stews & soups: Japanese hot pot, miso soup with fresh cabbage Small plates: Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
Saori Ichihara (@saori705) was born and raised in Japan before moving to Sweden. She has worked as a chef at various restaurants in Japan and Sweden, and from 2017–2022 ran Ichi, a Nordic-Japanese restaurant in Stockholm. She now works as a freelance chef, cooking and consulting on different projects.
View titles by Saori Ichihara
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including:
Pantry: Stewed kombu, marinated eggs Noodles: Shoyu ramen, summer noodles Rice: Donburi, homemade sushi Deep fried: Fried chicken, tempura veg Fried & grilled: Fried pork in ginger sauce, teriyaki salmon Stews & soups: Japanese hot pot, miso soup with fresh cabbage Small plates: Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
Author
Saori Ichihara (@saori705) was born and raised in Japan before moving to Sweden. She has worked as a chef at various restaurants in Japan and Sweden, and from 2017–2022 ran Ichi, a Nordic-Japanese restaurant in Stockholm. She now works as a freelance chef, cooking and consulting on different projects.
View titles by Saori Ichihara
