French Patisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Photographs by Rina Nurra
Hardcover
$60.00 US
Rizzoli | Flammarion
10.2"W x 12"H x 2.3"D   | 152 oz | 3 per carton
On sale Nov 14, 2017 | 656 Pages | 978-2-08-020318-2