RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time.
Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
“[This] cookbook makes it easier than ever to eat like the stars.”—The Hollywood Reporter
“Comprised of recipes from health, wellness, and culinary celebrities.”—Us “Grains are expected to be ancient, and berries are assumed to be a superfood. But Brue and Gelula say the recipes are backed by science.”—The Cut
“Well + Good features go-to recipes and wellness tips from experts spanning a range of fields, including the likes of Top Chef host Padma Lakshmi, actress Lea Michele and personal trainer Kayla Itsines.”—Forbes
“Filled with recipes from your favorite celebrities—think Elle Macpherson and Marie Kondo—Well + Good is the perfect addition to any kitchen.”—NewBeauty
Journalists Alexia Brue and Melisse Gelula launched Well+Good in 2009. With an eye on the burgeoning wellness scene, they covered all the ways the topic was cropping up with award-winning reporting, prescient trend-spotting, and gorgeous imagery, from fitness and natural beauty to healthy eating. Today, Well+Good continues to create a world where wellness is stylish, achievable, and fun, connecting readers with smart, simple ways to add it to their lives.
RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time.
Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
Praise
“[This] cookbook makes it easier than ever to eat like the stars.”—The Hollywood Reporter
“Comprised of recipes from health, wellness, and culinary celebrities.”—Us “Grains are expected to be ancient, and berries are assumed to be a superfood. But Brue and Gelula say the recipes are backed by science.”—The Cut
“Well + Good features go-to recipes and wellness tips from experts spanning a range of fields, including the likes of Top Chef host Padma Lakshmi, actress Lea Michele and personal trainer Kayla Itsines.”—Forbes
“Filled with recipes from your favorite celebrities—think Elle Macpherson and Marie Kondo—Well + Good is the perfect addition to any kitchen.”—NewBeauty
Author
Journalists Alexia Brue and Melisse Gelula launched Well+Good in 2009. With an eye on the burgeoning wellness scene, they covered all the ways the topic was cropping up with award-winning reporting, prescient trend-spotting, and gorgeous imagery, from fitness and natural beauty to healthy eating. Today, Well+Good continues to create a world where wellness is stylish, achievable, and fun, connecting readers with smart, simple ways to add it to their lives.
