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    The Complete Cook’s Country TV Show Cookbook

    Every Recipe and Every Review from All Nineteen Seasons

    Author America's Test Kitchen
    Hardcover
    $40.00 US
    America's Test Kitchen | Cook's Country
    7-7/8"W x 9-5/8"H | 20 oz | 12 per carton
    On sale Sep 15, 2026 | 840 Pages | 9781966027096
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    Eat your way through the USA with 800+ recipes and stories (including dozens new!) from the hit Cook's Country TV show, collected in one handy volume

    Join Julia Collin-Davison, Bridget Lancaster, Bryan Roof, and the whole Cook's Country cast as they cook, taste, and test their way across the U.S. The latest Complete Cook's Country TV Show Cookbook includes:

    • Nearly 820 recipes including dozens of new dishes, from Maryland-Style Crabcakes to L.A.–Style Chili Cheeseburgers to King Cake
    • On the Road recipes from New Orleans to Los Angeles spotlight the restaurants and chefs that keep the food scene across the country exciting and fresh
    • Rigorously tested product guide with new and updated recommendations for the equipment and ingredients every home cook might want. Get the lowdown on the best cookware sets, moka pots, nonalcoholic wines, and much more.

    With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.
    "The Complete Cook’s Country TV Show Cookbook by America’s Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season)." -- The Saturday Evening Post
    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

    About

    Eat your way through the USA with 800+ recipes and stories (including dozens new!) from the hit Cook's Country TV show, collected in one handy volume

    Join Julia Collin-Davison, Bridget Lancaster, Bryan Roof, and the whole Cook's Country cast as they cook, taste, and test their way across the U.S. The latest Complete Cook's Country TV Show Cookbook includes:

    • Nearly 820 recipes including dozens of new dishes, from Maryland-Style Crabcakes to L.A.–Style Chili Cheeseburgers to King Cake
    • On the Road recipes from New Orleans to Los Angeles spotlight the restaurants and chefs that keep the food scene across the country exciting and fresh
    • Rigorously tested product guide with new and updated recommendations for the equipment and ingredients every home cook might want. Get the lowdown on the best cookware sets, moka pots, nonalcoholic wines, and much more.

    With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.

    Praise

    "The Complete Cook’s Country TV Show Cookbook by America’s Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season)." -- The Saturday Evening Post

    Author

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

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