Food Network Magazine The Big, Fun Kids Baking Book

110+ Recipes for Young Bakers

Foreword by Maile Carpenter
Hardcover
$25.00 US
8.56"W x 9.63"H x 1.25"D   | 33 oz | 10 per carton
On sale Jul 27, 2021 | 192 Pages | 978-1-950785-30-8
Age 8-12 years | Grades 3-7