The Berkeley Bowl Cookbook

Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market

Written by Laura McLively
Photographed by Erin Scott
Hardcover (Paper-over-Board, no jacket)
$34.95 US
Parallax Press
8.31"W x 10.25"H x 0.94"D   | 40 oz | 12 per carton
On sale Apr 17, 2018 | 216 Pages | 978-1-941529-96-6