Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni.
The Gin Edit distills the best of gin cocktails, featuring 48 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation, or curl up with a Clover Club.
With recipes for every palette, get ready to shake, mix, and stir your way through the world of juniper.
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. Previously, she has published Cocktail Botanica, Spritz Fever!, Juniperlooza, and Nixology.
Sirmano is a design studio creating playful illustrations working with paint, wood, and mixed media since her hands could pick up a pencil. Her work has been exhibited internationally and draws from her keen eye for color.
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni.
The Gin Edit distills the best of gin cocktails, featuring 48 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation, or curl up with a Clover Club.
With recipes for every palette, get ready to shake, mix, and stir your way through the world of juniper.
Author
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. Previously, she has published Cocktail Botanica, Spritz Fever!, Juniperlooza, and Nixology.
Sirmano is a design studio creating playful illustrations working with paint, wood, and mixed media since her hands could pick up a pencil. Her work has been exhibited internationally and draws from her keen eye for color.
