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    Comfort Cooking

    200 deliciously warming recipes

    Author Jane Price
    Hardcover
    $49.95 US
    Rizzoli | Smith Street Books
    8-4/9"W x 10-5/8"H | 20 oz | 12 per carton
    On sale Sep 29, 2026 | 416 Pages | 9781923503212
    Add to cart Add to list Exam Copies

    More than 180 home cooking recipes that feel like a hug.

    Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.

    This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote.

    Whether you’re after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life – unfussy, full of flavor, and always satisfying.
    Louise Franc is a cook, food stylist, and food writer based in Sydney, Australia.
    Jane Price View titles by Jane Price

    About

    More than 180 home cooking recipes that feel like a hug.

    Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.

    This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote.

    Whether you’re after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life – unfussy, full of flavor, and always satisfying.

    Author

    Louise Franc is a cook, food stylist, and food writer based in Sydney, Australia.
    Jane Price View titles by Jane Price

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