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Adriatico

From Puglia to Venice, Recipes from Italy's Adriatic Coast

Author Paola Bacchia
Hardcover
$35.00 US
Rizzoli | Smith Street Books
0"W x 0"H x 0"D   | 20 oz | 12 per carton
On sale Nov 05, 2024 | 240 Pages | 978-1-923049-52-9
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A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages, and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.

The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola Bacchia on this beautiful journey.
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos, and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna’s Table (2024), Istria (2021), Italian Street Food (2021), and Adriatico (2018) with Smith Street Books.
Paola Bacchia View titles by Paola Bacchia

About

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages, and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.

The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola Bacchia on this beautiful journey.

Author

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos, and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna’s Table (2024), Istria (2021), Italian Street Food (2021), and Adriatico (2018) with Smith Street Books.
Paola Bacchia View titles by Paola Bacchia

Additional formats

  • Adriatico
    Adriatico
    Recipes and stories from Italy's Adriatic Coast
    Paola Bacchia
    978-1-925418-72-9
    $35.00 US
    Hardcover
    Smith Street Books
    Sep 25, 2018
  • Adriatico
    Adriatico
    Recipes and stories from Italy's Adriatic Coast
    Paola Bacchia
    978-1-925418-72-9
    $35.00 US
    Hardcover
    Smith Street Books
    Sep 25, 2018

Other Books by this Author

  • At Nonna's Table
    At Nonna's Table
    One Italian Family's Recipes, Shared with Love
    Paola Bacchia
    978-1-922754-74-5
    $35.00 US
    Hardcover
    Smith Street Books
    Apr 09, 2024
  • Istria
    Istria
    Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
    Paola Bacchia
    978-1-922417-18-3
    $35.00 US
    Hardcover
    Smith Street Books
    Oct 19, 2021
  • Italian Street Food
    Italian Street Food
    Recipes from Italy's Bars and Hidden Laneways
    Paola Bacchia
    978-1-922417-52-7
    $29.95 US
    Hardcover
    Smith Street Books
    Sep 07, 2021
  • At Nonna's Table
    At Nonna's Table
    One Italian Family's Recipes, Shared with Love
    Paola Bacchia
    978-1-922754-74-5
    $35.00 US
    Hardcover
    Smith Street Books
    Apr 09, 2024
  • Istria
    Istria
    Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
    Paola Bacchia
    978-1-922417-18-3
    $35.00 US
    Hardcover
    Smith Street Books
    Oct 19, 2021
  • Italian Street Food
    Italian Street Food
    Recipes from Italy's Bars and Hidden Laneways
    Paola Bacchia
    978-1-922417-52-7
    $29.95 US
    Hardcover
    Smith Street Books
    Sep 07, 2021
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