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    The Vegan Butcher

    The ultimate guide to plant-based meat

    Author Zacchary Bird
    Hardcover (Paper-over-Board, no jacket)
    $29.95 US
    Rizzoli | Smith Street Books
    8.1"W x 10.2"H x 1.2"D   | 46 oz | 10 per carton
    On sale Oct 25, 2022 | 304 Pages | 9781922754097
    Add to cart Add to list Exam Copies

    The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

    Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
     
    From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
     
    With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
    Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia. His first book, Vegan Junk Food was published with Smith Street Books in 2020.
    Zacchary Bird View titles by Zacchary Bird

    About

    The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

    Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
     
    From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
     
    With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

    Author

    Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia. His first book, Vegan Junk Food was published with Smith Street Books in 2020.
    Zacchary Bird View titles by Zacchary Bird

    Other Books by this Author

    • The Vegan Baker
      The Vegan Baker
      The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More
      Zacchary Bird
      9781922754554
      $35.00 US
      Hardcover
      Smith Street Books
      Oct 03, 2023
    • Vegan Junk Food
      Vegan Junk Food
      A Down and Dirty Cookbook
      Zacchary Bird
      9781925811391
      $24.95 US
      Hardcover
      Smith Street Books
      Sep 01, 2020
    • The Vegan Baker
      The Vegan Baker
      The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More
      Zacchary Bird
      9781922754554
      $35.00 US
      Hardcover
      Smith Street Books
      Oct 03, 2023
    • Vegan Junk Food
      Vegan Junk Food
      A Down and Dirty Cookbook
      Zacchary Bird
      9781925811391
      $24.95 US
      Hardcover
      Smith Street Books
      Sep 01, 2020

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