Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook.
Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs.
Also Includes...
Mudder's milk
Zoe's 'Wife Soup'
Fresh bao
Southdown Abbey couscous
Gunpowder gimlet
Fruity oaty bars
Mama Reynold's shoofly pie
"a delight to browse through and inspiring to plan menus with -- making it an ideal and unreservedly recommended addition to personal, family, and community library cookbook collections!" -Midwest Book Review
"Firefly: The Big Damn Cookbook is full of recipes ready to make you a big damn hero at any table. Written with an enthusiast’s eye for detail, this cookbook will bring joy to any fan’s kitchen and delight to any palate. Shiny. " -Foreword Magazine
“a perfect gift for the Firefly fan who loves to cook” - Fangirl Nation
“a treasure trove of knowledge about the ‘Verse, in addition to just being a damn good cookbook” - Adventures in Poor Taste
“oh, what an utterly rewarding book this is!...a love letter to the Firefly fan, digging up recipes even obliquely mentioned in the series and film for our delectation” - The Frumious Consortium
“a tantalizing new kitchen essential to help satiate your mealtime needs” - SYFY
“smartly arranged with enticing photographs that will prompt you to want to make everything” - Borg.com
“Recipes from each crew member will bring you right into Serenity’s homey kitchen area...written in the character’s authentic voice” - BookRiot
“I fully expected this to be more fandom than food and I was 100% wrong. Everything I’ve made from it so far, from Shepard Book’s Chicken Skewers, to saffron rice pudding, to pumpkin bao has been absolutely delicious” - BookRiot
“We're always looking for ways to dive back into the world of cancelled-too-soon Firefly, and this cookbook is a particularly fun way to do so” - Den of Geek
“Presents loads of in-world and tie-in content with recipes that will make you feel like you’re eating all over the ‘verse” - Borg.com
CHELSEA MONROE-CASSEL is the coauthor of the New York Times best seller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook. A lifelong artist and fan of fantasy, Chelsea discovered her love of interesting food during a year living abroad in Turkey. Like the literature and fictional settings she loves, Chelsea's work is a synthesis of imagination and historical research. Applying her multifaceted creativity to that passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. She and her husband currently live in an old Vermont house with a retired hound and a sturdy Manx cat.
Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook.
Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs.
Also Includes...
Mudder's milk
Zoe's 'Wife Soup'
Fresh bao
Southdown Abbey couscous
Gunpowder gimlet
Fruity oaty bars
Mama Reynold's shoofly pie
Praise
"a delight to browse through and inspiring to plan menus with -- making it an ideal and unreservedly recommended addition to personal, family, and community library cookbook collections!" -Midwest Book Review
"Firefly: The Big Damn Cookbook is full of recipes ready to make you a big damn hero at any table. Written with an enthusiast’s eye for detail, this cookbook will bring joy to any fan’s kitchen and delight to any palate. Shiny. " -Foreword Magazine
“a perfect gift for the Firefly fan who loves to cook” - Fangirl Nation
“a treasure trove of knowledge about the ‘Verse, in addition to just being a damn good cookbook” - Adventures in Poor Taste
“oh, what an utterly rewarding book this is!...a love letter to the Firefly fan, digging up recipes even obliquely mentioned in the series and film for our delectation” - The Frumious Consortium
“a tantalizing new kitchen essential to help satiate your mealtime needs” - SYFY
“smartly arranged with enticing photographs that will prompt you to want to make everything” - Borg.com
“Recipes from each crew member will bring you right into Serenity’s homey kitchen area...written in the character’s authentic voice” - BookRiot
“I fully expected this to be more fandom than food and I was 100% wrong. Everything I’ve made from it so far, from Shepard Book’s Chicken Skewers, to saffron rice pudding, to pumpkin bao has been absolutely delicious” - BookRiot
“We're always looking for ways to dive back into the world of cancelled-too-soon Firefly, and this cookbook is a particularly fun way to do so” - Den of Geek
“Presents loads of in-world and tie-in content with recipes that will make you feel like you’re eating all over the ‘verse” - Borg.com
Author
CHELSEA MONROE-CASSEL is the coauthor of the New York Times best seller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook. A lifelong artist and fan of fantasy, Chelsea discovered her love of interesting food during a year living abroad in Turkey. Like the literature and fictional settings she loves, Chelsea's work is a synthesis of imagination and historical research. Applying her multifaceted creativity to that passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. She and her husband currently live in an old Vermont house with a retired hound and a sturdy Manx cat.
