A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.
In this sequel to her classic Pretend Soup—considered by many to be the gold standard of children’s cookbooks—award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects—with the child as chef and the adult as assistant—these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”
"Ms. Katzen, who also wrote 'Moosewood Cookbook,' has a good sense of small children’s powers and limitations, and sensibly recommends planning cooking sessions “for in-between times” when no one is hungry enough to get cranky." —The New York Times
"Mollie Katzen’s cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius. . ." —Slate.com
"...Katzen offers another gold-standard collection of vegetarian, kid-friendly recipes in an artistic, innovative format." —Booklist
“If you’ve never cooked with kids before, begin with Mollie Katzen’s ebulliently illustrated Salad People and More Real Recipes, showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).” —School Library Journal Curriculum Connections
While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian classic, Moosewood Cookbook, her children's cookbooks, Pretend Soup, Honest Pretzels, and Salad People have become standard fare in homes and classrooms across the country. Mollie teaches healthful cooking and eating to all age groups, from preschools in her home-base of Berkeley, California, to Harvard University, where she is a consultant and co-creator of their new, groundbreaking Food Literacy Initiative.
A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.
In this sequel to her classic Pretend Soup—considered by many to be the gold standard of children’s cookbooks—award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects—with the child as chef and the adult as assistant—these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”
Praise
"Ms. Katzen, who also wrote 'Moosewood Cookbook,' has a good sense of small children’s powers and limitations, and sensibly recommends planning cooking sessions “for in-between times” when no one is hungry enough to get cranky." —The New York Times
"Mollie Katzen’s cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius. . ." —Slate.com
"...Katzen offers another gold-standard collection of vegetarian, kid-friendly recipes in an artistic, innovative format." —Booklist
“If you’ve never cooked with kids before, begin with Mollie Katzen’s ebulliently illustrated Salad People and More Real Recipes, showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).” —School Library Journal Curriculum Connections
Author
While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian classic, Moosewood Cookbook, her children's cookbooks, Pretend Soup, Honest Pretzels, and Salad People have become standard fare in homes and classrooms across the country. Mollie teaches healthful cooking and eating to all age groups, from preschools in her home-base of Berkeley, California, to Harvard University, where she is a consultant and co-creator of their new, groundbreaking Food Literacy Initiative.
