Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.
Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.
View titles by Megan Carle
Jill Carle is an adventurous omnivore with soft spots for ethnic cuisines and all-American comfort food. She is also in graduate school at Arizona State University, studying American Politics.
Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.
View titles by Jill Carle
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.
Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.
View titles by Megan Carle
Jill Carle is an adventurous omnivore with soft spots for ethnic cuisines and all-American comfort food. She is also in graduate school at Arizona State University, studying American Politics.
Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.
View titles by Jill Carle
