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    Cooking Well: Low-Carb Sugar-Free Desserts

    Over 100 Recipes for Healthy Living, Diabetes, and Weight Management

    Part of Cooking Well

    Author Victor Kline
    Look inside
    Paperback
    $11.00 US
    Hatherleigh Books | Hatherleigh Press
    6"W x 9"H x 0.42"D   | 8 oz | 24 per carton
    On sale Jan 26, 2010 | 176 Pages | 9781578263257
    Add to cart Add to list Exam Copies

    The complete guide to preparing delicious desserts: low-carb and sugar-free!

    If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!

    Over 100 Low-Carb Sugar-Free Recipes Including:

    * New York Style Cheesecake
    * Chocolate Chip Cookies
    * Pumpkin Pecan Pie
    * Tiramisu
    * Fudge
    * Chocolate Ice Cream
    * Sugar-Free Sugar Cookies
    * Pound Cake
    * Chocolate Creme Pie
    * Brownies

    With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.
    Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney’s Grand Floridian Resort and Spa.
    Victor Kline View titles by Victor Kline

    About

    The complete guide to preparing delicious desserts: low-carb and sugar-free!

    If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!

    Over 100 Low-Carb Sugar-Free Recipes Including:

    * New York Style Cheesecake
    * Chocolate Chip Cookies
    * Pumpkin Pecan Pie
    * Tiramisu
    * Fudge
    * Chocolate Ice Cream
    * Sugar-Free Sugar Cookies
    * Pound Cake
    * Chocolate Creme Pie
    * Brownies

    With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

    Author

    Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney’s Grand Floridian Resort and Spa.
    Victor Kline View titles by Victor Kline

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